Home » Honey Sriracha Tofu Recipe – lawyerroll

Honey Sriracha Tofu Recipe – lawyerroll

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$2.64 recipe / $0.66 serving

I haven’t made tofu shortly however I can inform you one factor, I’m going to be making this Honey Sriracha Tofu a lot from right here on out. These tasty little tofu cubes are pan-fried till crispy on the surface after which drenched in a candy and spicy sriracha glaze. It’s easy however so addictive! They’re so good that I sat there consuming the tofu proper out of the pan, practically sprucing off the complete batch myself. 😬 Realistically, you’ll in all probability wish to stretch this out to about 4 servings as a part of a full meal, and I’ve obtained some nice concepts for that beneath. 😉

honey sriracha tofu in a bowl with rice and cucumber
Serving suggestion: in a bowl with rice, cucumber, and sesame seeds.

What Sort of Tofu to Use

I recommend utilizing both agency or extra-firm tofu for this recipe in order that the tofu cubes maintain their form throughout frying. Even with agency or extra-firm tofu, you’ll wish to stir gently to stop the cubes from crumbling.

So as to add much more texture in your tofu, you’ll be able to freeze the tofu (proper within the package deal) after which thaw earlier than urgent. This makes the tofu a little bit extra dense and texturized, fairly than gentle and easy.

Can I Substitute the Sriracha?

Sriracha is the primary taste on this recipe and it gives a number of taste parts to the sauce like warmth, acidity, garlic, and salt. You may doubtlessly substitute it with one other chili sauce, like chili garlic sauce, sambal oelek, or possibly even gochujang. However if you happen to’re in search of a non-spicy choice, it would take a number of components to switch all of the flavors contained within the sriracha. I recommend utilizing this recipe for Pan Fried Sesame Tofu as a non-spicy various.

Close up of honey sriracha tofu in the skillet

Make it Vegan

To make this honey sriracha tofu vegan you solely must swap one ingredient—honey. Substitute the honey with both brown sugar or agave nectar. Brown sugar is my best choice as a result of I like the deep flavors that the molasses within the brown sugar gives.

Use Non-Stick Cookware for Greatest Outcomes

Cornstarch helps create a pleasant crispy coating on the tofu, however cornstarch additionally likes to stay to cookware. For that motive, I recommend utilizing some sort of non-stick cookware, whether or not that be ceramic, forged iron, or Teflon.

Serve Honey Sriracha Tofu

Do as I say and don’t do as I do (nearly eat the complete batch straight out of the skillet). Use this honey sriracha tofu to prime salads, like Crunchy Cabbage Salad or Chilly Peanut Noodle Salad. Make it right into a bowl meal with rice and cooling cucumbers (as pictured) and possibly some Peanut Lime Dressing. Or add it to some noodles like these Sesame Noodles with Wilted Greens or Garlic Noodles. You may even stuff it into an enormous tortilla with Crunchy Cabbage Salad and make it a wrap!

Honey sriracha tofu in the skillet with a spatula, ingredients on the sides

Honey Sriracha Tofu

This candy, spicy, and sticky honey sriracha tofu is addictively scrumptious! Add it to salads, bowl meals, wraps, and extra.

Whole Value: $2.64 recipe / $0.66 serving

Writer: Beth – lawyerroll

Servings: 4

  • 14 oz. additional agency tofu ($1.79)
  • 2 Tbsp sriracha ($0.22)
  • 2 Tbsp honey ($0.24)
  • 2 tsp soy sauce, divided ($0.04)
  • 1/4 tsp crushed pink pepper ($0.02)
  • 2 Tbsp cooking oil ($0.08)
  • 1 Tbsp cornstarch ($0.03)
  • 2 inexperienced onions, sliced ($0.22)
  • Press the tofu for half-hour to take away the surplus moisture. You are able to do this by both utilizing a tofu press, or putting the block of tofu on a rimmed plate or tray, then topping with one thing flat like a reducing board and putting a heavy object on prime (forged iron skillet or pot of water). After urgent for half-hour, pour off the additional liquid.

  • Whereas the tofu is urgent, make the honey sriracha sauce. In a small bowl, mix the sriracha, honey, 1 teaspoon soy sauce, and the crushed pink pepper. Set the sauce apart.

  • Minimize the pressed tofu into ½-inch cubes. Use a paper towel to calmly pat dry the tofu cubes.

  • Add the cooking oil and 1 teaspoon soy sauce to a big bowl. Flippantly whisk the soy sauce into the oil. Add the cubed tofu and gently stir till the tofu is coated in oil and soy sauce.

  • Sprinkle 1 teaspoon cornstarch over the cubed tofu and gently stir. Repeat two extra occasions, or till 3 teaspoon (1 Tablespoon) cornstarch has been added to the tofu.

  • Warmth a non-stick skillet over medium. When the skillet is sizzling, add the ready tofu. The tofu will fry within the oil that’s coating the cubes. Cook dinner the tofu, stirring solely often, till it’s brown and crispy on all sides (about 10 minutes).

  • Pour the honey sriracha sauce over the tofu and proceed to stir and cook dinner for 1-2 extra minutes, or till the glaze is thick and sticky.

  • Prime the honey sriracha tofu with sliced inexperienced onions and serve.

See how we calculate recipe prices right here.

Serving: 1 servingEnergy: 161 kcalCarbohydrates: 13 gProtein: 8 gFats: 9 gSodium: 405 mgFiber: 1 g

Dietary values are estimates solely. See our full diet disclaimer right here.

The tools part above comprises affiliate hyperlinks to merchandise we use and love. As an Amazon Affiliate I earn from qualifying purchases.

close up of honey sriracha tofu in a bowl with cucumber

Make Honey Sriracha Tofu – Step by Step Photographs

Homemade tofu press with cutting boards and cast iron skillet

Drain one 14oz. block of agency or extra-firm tofu. Press the tofu for half-hour utilizing both a tofu press, or a do-it-yourself press like within the photograph above. To make the do-it-yourself press, place the block of tofu on a plate or rimmed baking sheet, then prime with a reducing board and a heavy object, like a cast-iron skillet or pot of water.

honey sriracha sauce

Whereas the tofu is urgent, put together the honey sriracha sauce. Stir collectively 2 Tablespoons sriracha, 2 Tablespoons honey, 1 teaspoon soy sauce, and ¼ teaspoon crushed pink pepper.

pressed tofu with liquid all around the dish

You possibly can see how rather more liquid got here out of the block of tofu after urgent for half-hour. Pour off the surplus liquid.

Cubed tofu on a cutting board

Minimize the block of tofu into ½-inch cubes and calmly pat dry with a paper towel.

cooking oil and soy sauce in a large bowl

Add 2 Tablespoons of cooking oil and one teaspoon soy sauce to a big bowl. Whisk till they’re considerably mixed, then add the cubed tofu and gently stir till the tofu is coated.

cubed tofu in the bowl with cornstarch

Add one teaspoon cornstarch to the bowl with the tofu and gently stir once more. Repeat two extra occasions till you’ve added 3 teaspoons (or one tablespoon) cornstarch and the tofu is coated.

cooked tofu cubes in a skillet

Warmth a big non-stick skillet over medium warmth. When the skillet could be very sizzling, add the tofu. The tofu is coated in oil, so there isn’t a want so as to add additional oil to the skillet. Cook dinner the tofu, stirring often, till it’s golden brown and crispy on all sides.

honey sriracha sauce being poured over the tofu in the skillet

Pour the ready honey sriracha sauce over the tofu.

finished honey sriracha tofu in the skillet garnished with sliced green onions

Proceed to cook dinner over medium warmth, stirring often, for 1-2 minutes extra or till the sauce is thick and sticky. Prime with sliced inexperienced onions and serve!

honey sriracha tofu in a bowl with rice, cucumber, and sesame seeds

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